WHY REJEN?

We’re not just about great coffee—we’re about doing things right. From how we grow it, to how we give back, Rejen Coffee is built on quality, purpose, and care. Here’s what makes us different:

🌱 100% Organic & Non-GMO 🌱

Our beans are grown without synthetic chemicals, GMOs, or harmful additives—just clean, naturally nurtured coffee from regenerative soil. It's better for you and better for the planet.

🇬🇹 Proudly Grown in Guatemala 🇬🇹

Our coffee is cultivated in Santa Rosa de Lima, Guatemala, where volcanic soil, high altitude, and a rich heritage create the perfect environment for bold, smooth beans.

🔁 Easy & Free Returns 🔁

Not in love with your coffee? No worries. We offer hassle-free, no-cost returns within 15 days. You’ve got nothing to lose—except bad coffee days.

🚚 Fast & Reliable Shipping 🚚

We deliver quickly and safely. Most U.S. orders arrive in 4–6 business days, and we offer worldwide shipping too. Need it sooner? Expedited options are available.

NOT YOUR
AVERAGE COFFEE

With so many coffee brands out there, we know you have options. But Rejen Coffee isn’t just another name on the shelf—we grow with purpose, roast with care, and give back with every cup. Here’s how we’re different:

We Grow It Ourselves 🪴

Unlike many brands that buy beans through middlemen, we own and operate our farm in Guatemala—giving us full control over quality, sustainability, and ethics from soil to sip.

Regenerative, Not Just Organic ♻️

While others stop at organic, we go further by practicing regenerative farming—restoring soil, preserving water, and capturing carbon to fight climate change.

Purpose in Every Purchase 🎓

A portion of every sale directly supports education, fair wages, and opportunity in our local farming community—not through vague claims, but through clear, trackable results.

Smooth, Low-Acid Roast 🔥

We’ve worked with coffee pros to perfect a roast that’s bold and flavorful, yet easy on the stomach—something most mass-market coffees can’t offer.

Real People, Real Impact 🌎

We’re not a faceless brand—we’re a small, purpose-driven team that believes your daily coffee should do more than taste good. It should do good.

OUR STORY

From One Dream to a Thousand Mornings

What started as a father’s quiet passion has become a movement rooted in purpose. Nearly 12 years ago, my father found a hidden gem in the Guatemalan highlands—a farm with rich soil, perfect altitude, and a vision waiting to be planted.

Rejen Coffee Timeline
2012 – The Dream Begins 💭
My father purchases a farm in the Guatemalan highlands — a place with rich soil, perfect altitude, and a vision waiting to be planted.
2014 – Life on the Land 🐄
We introduce cows to the farm, beginning a cycle of regeneration that nourishes both the soil and our community.
2015 – Sowing Regeneration 🌱
We adopt organic and regenerative farming practices, focusing on soil health, biodiversity, and long-term impact.
2016 – Giving Back Begins ❤️
With our first successful harvests, we start giving back — supporting local families and helping fund educational opportunities in our village.
2018 – Shared with Loved Ones ☕️
Our first bags of coffee are shared with friends and family. Their encouragement inspires us to dream bigger.
2022 – A Brand is Born 🔥
We begin developing the packaging, visual identity, and mission-driven branding that would become Rejen Coffee.
2024 – Regenerative Ecosystem Expands 🐔
We introduce free-roaming chickens to the farm, creating a balanced, waste-reducing system that further enriches our soil.
2025 – Rejen Reaches the U.S. 🌎
Rejen Coffee begins selling in the U.S. — bringing the taste of our land and mission to customers across the country.

Faces Behind
the Flavor

HERMAN JENSEN: FOUNDER

My dad, the visionary behind Rejen Coffee, whose passion for quality and community drives everything we do.

ALFREDO BRAN: HEAD FARMER

The main steward of the farm, Alfredo ensures every plant thrives with care and expertise.

ORALIA ALONZO: FARM MANAGER

Second in command, she keeps the farm running smoothly and supports the whole team.

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