Heritage Blend Ground Coffee
| GUATEMALAN | PREMIUM ORGANIC | REGENERATIVE |
Bold Flavor. Guatemalan Soul.
Discover the essence of Guatemala in every bean. Our whole bean coffee is grown at high altitude in rich volcanic soil, delivering a bold, full-bodied taste with smooth, chocolatey undertones. This roast leans slightly darker than a classic medium, giving it a richer depth without overwhelming the natural notes. Perfect for those who crave a strong, flavorful cup without the bitterness.
Freshly harvested, carefully roasted — and always crafted with purpose.
$15.99
100% Organic & Non-GMO
Product from Guatemala
Easy & Free Returns
Reliable Shipping
HIGHLIGHTS
Our bold and balanced medium roast (leaning slightly darker) is crafted from 100% specialty Arabica beans grown in the volcanic highlands of Guatemala — a region known for producing some of the world’s most flavorful coffee. Each bean is hand-picked at peak ripeness, spring water washed, sun-dried, and carefully small-batch roasted to bring out its rich, smooth body with notes of dark chocolate, roasted nuts, and a subtle dried fruit finish.
This is whole bean coffee at its finest — fresh, strong, and deeply satisfying with every grind and brew.
Low Acid, Smooth and Stomach-Friendly
Naturally Bold with Chocolate & Nutty Notes
Fresh, Strong & Satisfying with Every Brew
Grown Using Regenerative, Sustainable Methods
Fairly Traded and Farmer-Owned
100% Organic and Non-GMO
Small Batch Roasted for Peak Freshness and Flavor
PRODUCT FACTS
Roast Level: Medium (leaning slightly dark)
Bean Type: 100% Specialty Grade Arabica
Origin: Single-Origin — Guatemala, Volcanic Highlands
Elevation: 1,500–1,800 meters
Processing: Hand-Picked, Spring Water Washed
Drying: Sun-Dried on Raised Beds
Certification: USDA Organic, Non-GMO
Acidity: Naturally Low-Acid
Flavor Profile: Dark Chocolate, Roasted Nut, Subtle Dried Fruit
Testing: Screened for Mycotoxins, Heavy Metals & 450+ Toxins
Recommended Brew Methods: Drip, French Press, Pour-Over, Espresso
recommended
by many
why choose
rejen coffee
Our coffee is crafted for those who care about quality, sustainability, and impact. Grown on our regenerative farm in Guatemala’s volcanic highlands, our beans are hand-picked, spring-water washed, and small-batch roasted to deliver bold flavor with a smooth, low-acid finish. When you choose Rejen, you're not just getting exceptional coffee — you're supporting ethical farming, empowering local communities, and investing in a brand that believes in purpose with every pour.
love it or
it is free
At Rejen, we believe you should never have to settle for anything less than exceptional. That’s why every bag of our coffee comes with a simple promise: love it, or it’s on us. We’re confident you’ll taste the difference — from the bold, smooth flavor to the care that goes into every step, from farm to cup.
But if it’s not everything you hoped for, just let us know within 30 days. We’ll offer a full refund or send you a replacement, no stress, no hoops. Because great coffee isn’t just about taste — it’s about trust. And we’re here to earn yours, one cup at a time.
brew like a pro
Get the Most From Your Coffee 
FRENCH PRESS
Use a coarse grind. Add coffee, then hot water (just off the boil). Stir, cover, and steep for 4 minutes. Press slowly and enjoy a bold, full-bodied cup.
POUR OVER
Use a medium grind. Rinse your filter, add coffee (1–2 tbsp per 6 oz of water), and pour hot water slowly in a circular motion. Let it bloom for 30 seconds, then continue pouring in stages. Clean, smooth, and balanced.
DRIP COFFEE MAKER
Use a medium grind and fresh water. Add 1–2 tablespoons of coffee per 6 ounces of water. Easy, consistent, and perfect for everyday sipping.
ESPRESSO MACHINE
Use a fine grind. Pack your portafilter evenly and extract for 25–30 seconds. Expect intense flavor with rich crema.